Baked sea bass with leeks, lemon and samphire
Ingredients For the sauce Method Preheat the oven to 200C/ 180C F/Gas 6. Use half of the olive oil to grease a baking tray. Lay the fish on the baking tray and stuff the ginger inside the cavity. Scatter the leek rings around the fish and put the lemon rings along the body. Brush the … Read more